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Indian Cuisine: Rice with Peas (Mutter Pulao)
The Apple Raisin Curry Chicken is best served on rice. Therefore, the South Arm Cooking Club for seniors made and an Indian rice dish to complement the curry chicken. The Rice with Peas also known as...
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Marian’s Pineapple Fried Rice
Once again, Marian led in the South Arm Cooking Club for Seniors. For this kitchen, Marian shared her family recipes with us. The first recipe is Marian’s Pineapple Fried Rice. This is Marian’s mom’s...
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Stuffed Pepper with Beef and Brown Rice
The South Arm Cooking Club for Seniors met again at Bethel Church. For this meeting, Stella and Minoo were not able to make it and Marian was in charged of the kitchen. Perhaps, it was during the...
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Caring Place Community Kitchen Making Korean Sushi
There has been repeated requests for sushi recipe in the Caring Place Community Kitchen. So, once again, Ella stepped up to the challenge. I will not post the recipe here as I had blogged about them...
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Lentil, Barley and Brown Rice Salad with Dates and Feta
Minoo prepared three recipes for the Gilmore Park Church community kitchen. Two of the recipes were taken from Vancouver Sun. The recipes include a Lentil, Barley and Brown Rice Salad with Dates and...
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Various Japanese Sushi
Terumi demonstrated how to make various sushi at the South Arm multicultural community kitchen. Participants listened attentively to the instructions. Terumi demonstrated how to make California Roll,...
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Making Porridge in Less Than 15 minutes
Nanzaro had his wisdom teeth extracted this summer. He had to be on soft diet for a few days. I received an email on how to make porridge in 10 minutes just in time for Nanzaro’s ordeal. Here is how...
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Cumin Basmati Rice
Michelle served the Coconut Lentil Curry with Cumin Basmati Rice in the South Arm Older Adults Cooking Club. This is another recipe from Vij’s Elegant and Inspired Indian Cuisine by Vikram vij &...
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Gallo Pinto (Beans and Rice)
Nanzaro learned to enjoy this beans and rice dish while he was on a school humanitarian trip to Costa Rica in spring this year. The rice did not turn out as black as those Nanzaro had in Costa Rica. I...
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Rice Pilaf
To complete the Greek meal, Michelle shared a simple Rice Pilaf recipe in the South Arm Older Adults Cooking Club. Give plain rice a kick by adding a little chopped onion and chicken broth. Stir in...
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Baked Brown Rice with Onions
This recipe is adapted from America’s Test Kitchen. The original recipe has an optional roasted red peppers which we left out. The rice was sweetish from the onions. Ingredients 4 teaspoons olive oil 2...
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Chicken Rice Casserole
The main dish made in the South Arm Multicultural Community Kitchen was a one pot dish. This Chicken Rice Casserole serves 8 to 10 people. Ingredients 1/4 cup vegetable oil 4 tablespoons unsalted...
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Healthy Rice and Spinach Croquettes
I am back in the South Arm Multi Cultural Community Kitchen led by Minoo. As usual, three recipes were shared in the kitchen. The first recipe was Caldo Verde (Portuguese Kale Soup with Chorizo) which...
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Coconut Rice
Here is another menu from the South Arm Multicultural Community Kitchen. We made Coconut Rice to go with Ground Beef Curry. The Ground Beef Curry had been covered here. For dessert, we made a Blueberry...
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Pork Belly and Mushroom Rice
Here is another recipe from The Woks of Life, one of Ben’s favourite following. We made this for one of the Christmas potluck gathering. Ingredients 6 dried shiitake mushrooms, reconstituted for 2...
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